soup recipes, cooking soup, soup ingredients, healthy soup, eat soup
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Ingredients:
2 quarts of good mutton broth, 6 dozen oysters, 2 oz. butter, 1 oz. of flour.
Mode:
Beard the oysters, and scald them in their own liquor; then add it, well strained, to the broth; thicken with the butter and flour, and simmer for 1/4 of an hour. Put in the oysters, stir well, but do not let it boil, and serve very hot.
Time: 3/4 hour.
0 comments:
Post a Comment